Starters

Beef tartar and toast bread 198,-

Beef Carpaccio, rocket, lemon sorbet and toast bread 198,-
Terrine of poultry liver, rocket, toasts 129,-

Poultry liver with challots and apples, toasts 137,-

Chicken paté with carrot and orange purée 126,-

Soup

Please ask for our daily offer

Salads

Beetroot and rocket salad with oranges and gratinated goat cheese 198,-

Tossed salad with bacon, croutons and yogurt dressing 194,-

Small green salad with vinaigrette 75,-

Pasta and vegetarian dishes

Spaghetti „Aglio Olio e Peperoncino“ 109,-

Penne with tomato sauce and chicken , gratinated with smoked cheese 164,-

Risotto (original Italian recipe) 217,-

Puff-pastry roll stuffed with onion and yogurt and garlic dip 132,-

Main dishes

Chicken fillet with smoked cheese, home made potatoe pancakes on a side 195-

Leg of rabbit confit served with tagliatelle and spinach 226,-

Veal Ossobuco served with mashed potatoes mixed with bacon, onion 229,-

Pork fillet on a bed of Mint flavoured lentils 188,-

Pork Schnitzel and mashed potatoes 192,-

Chilli and honey pork Neck with garlic baguette and yogurt dip 186,-

Sirloin of beef with cream sauce and dumplings with cranberries 157,-

Chopped steak prepared on lava-grill, home made fries on a side 205,-

We recommend

„Coq au Vine“ with young onions and gratinated potatoes 240,-

Leg of duck confit with red cabbage and potato dumplings 198,-

Hanger steak with Demi glace sauce, home made fries on a side 325,-

Beefsteak with a red wine and balsamic sauce and gratinated potatoes 399,-

Fish

Rainbow trout, truffle oil flavoured potatoe purée and Julienne vegetables 295,-

Dorade with spring rolls stuffed with chopped mushrooms 295,-

Side-dishes

Boiled potatoes 30,-

Home-made mashed potatoes 40,-

Home-made potato pancakes 50,-

Gratinated potatoes 50,-

Home- made chips 40,-

Julienne chips 40,-

Baguette 20,-

Dips

Yoghurt with garlic 25,-

Tartar sauce 25,-

Freshly grated parmesan 30,-

Tibits

Green olives 45,-

Roasted almonds 70,-

Desserts

Warm chocolate cake toped with Creme Anglaise (preparation 20 minutes) 90,-

Home- made Creme Brulee with chocolate ice cream 90,-